Delta County Tourism

Wine, Dine & Whitewater Paonia Escape
2026-07-10 - 2026-07-12 | Paonia, Paonia, CO, 81428
Experience the ultimate Colorado luxury adventure with our Third Annual Wine & Whitewater Escape weekend! This all-inclusive getaway immerses you in the heart of the West Elks AVA, home to the state’s highest concentration of organic farms. Hosted by the historic Bross Hotel B&B, your weekend features a world-class Winemaker’s Dinner by Chef Ron Jardon and an exclusive reception at Stone Cottage Cellars.
The highlight of your trip is a full-day rafting adventure through the Gunnison Gorge National Conservation Area with Western Slope SUP. Throughout the float, you’ll enjoy guided tastings of premium local wines, including Syrah, Pinot Gris, and Il Diavolo, paired with a gourmet riverside lunch. You’ll even return home with a full case of Stone Cottage Cellars wine to commemorate the journey.
Event Details
Dates: July 10 – 12, 2026
Cost: $1,399.00 per couple (plus tax)
Capacity: Limited to 10 couples (20 guests)
Inclusions: 2 nights stay, all meals, rafting trip, multiple wine tastings, and a case of wine.
Contact: Call (970) 527-3444 or email info@stonecottagecellars.com

Summer Sunday Brunches at Stoney Mesa Winery
2026-07-19 10:30 - 15:00, 2026-08-02 10:30 - 15:00, 2026-08-16 10:30 - 15:00, 2026-08-30 10:30 - 15:00 (America/Denver) | Stoney Mesa Winery, 16199 Happy Hollow Road, Cedaredge, CO, 81413, United States
Summer Sundays just got a whole lot better in Delta County! Stoney Mesa Winery invites you to slow down and savor the season at our recurring Summer Sunday Brunches, happening every other week beginning on June 7th.
Gather your favorite people and escape to the vineyard for an exquisite afternoon featuring delicious culinary bites, full buffet plates, and exceptional estate wines. Designed to capture that laid-back mesa vibe we all love, it’s the perfect setting for slow mornings, great conversations, and a glass (or two) of wine to match the menu. Gather your friends, come hungry, and make a beautiful day of it out on the mesa!
Event Details

When: Every other Sunday, starting June 7th

Where: Stoney Mesa Winery, Cedaredge, CO (Delta County)

Pricing:

$35.00 in advance

$40.00 at the door

Features: Full breakfast and lunch buffet items, fresh waffles, savory meats, pastries, and Stoney Mesa wine pairings.

Tickets: Secure your advance pricing online at stoneymesa.com/event/sunday-brunch-6/.

West Elk Wine Trail- West Elks AVA
2026-08-01 - 2026-08-03 | Paonia, Paonia, CO, 81428
West Elks Wine Trail
Embark on a journey through Colorado’s high-altitude viticulture during the West Elks Wine Trail! This signature weekend invites wine lovers to explore the scenic vineyards of Paonia and Hotchkiss. Your tour includes a commemorative wine glass and a map to participating wineries, each offering unique tastings, barrel samples, and curated food pairings. Discover why the West Elks AVA is world-renowned for its crisp Rieslings, elegant Pinot Noirs, and stunning mountain views.
Event Details

Date: August 1–3, 2026

Location: Participating Wineries, West Elks AVA (Paonia & Hotchkiss, CO)

Tickets: Available at westelksava.com/west-elks-wine-trail

Ark of Taste Farm to Table Dinner- Alfred Eames Cellars
2026-08-16 17:00 - 20:00 | Alfred Eames Cellars, 11931 4050 RD, Paonia, CO, 81428, United States
Slow Food Western Slope invites you to an extraordinary multi-course culinary journey featuring the acclaimed Forage Sisters, Mirasol and Nicole. Drawing from their Argentinian and Italian roots, the Forage Sisters curate simplistic, earthen styles of food that celebrate the spirit of Colorado and the bounty of Western Slope farms.
This evening is a dinner with a global purpose. 100% of proceeds will be forwarded to World Central Kitchen (WCK). Founded by Chef José Andrés, WCK has revolutionized disaster relief with a “locals feeding locals” model. Since 2025, WCK has served over 130 million meals globally, from Gaza and Ukraine to hurricane relief in the Caribbean. By attending, you are supporting immediate aid and long-term food resilience for communities in crisis.
The Menu
Enjoy a masterfully crafted menu paired with Alfred Eames Cellars wines:
Initial Bite: TBD
First: Marinated Leeks with Soft Cheese & Chive Oil; Charred Toast with Whipped Brown Butter.
Second: Masa Hush Puppy with Corn Puree, Lemon Cream, and Calabrian Chili Honey.
Third: Dressed Bitter Greens with Melon, Herb Honey, Ricotta, and Flowers.
Main (Choice): Milanese Lamb Chops OR Milanese Style Vegetable Frite, served with Whipped Potatoes and Mustard Thyme Cream.
Sweet: Summer Cherry Tartlette Bar with Meringue and Citrus.
Non-Alcoholic: Seasonal Shrub and Herb Soda.
Event Details
Ticket Price: $110 (Includes wine pairings)
Tickets On Sale: May 16, 2026
Featured Chefs: Forage Sisters
Beneficiary: World Central Kitchen (WCK)
Tickets:https://slowfoodwesternslope.org/project/farm-to-table-dinner/
