SIPS Special Spaghetti Dinner
Indulge in an authentic Italian evening! Sips on Main presents a curated Italian Wine Tasting paired with a classic Spaghetti Dinner. Limited seating available for January 29th.
Indulge in an authentic Italian evening! Sips on Main presents a curated Italian Wine Tasting paired with a classic Spaghetti Dinner. Limited seating available for January 29th.
Looking for a unique Valentine's experience? Savor a warm, farm-to-table winter feast at 2444 Dominguez Canyon Rd. Enjoy the freshest greenhouse-grown harvest and the joy of gathering with loved ones in a beautiful, rustic setting.
Join us Sunday, March 8, from 12:00 PM to 3:00 PM for a delicious community meal supporting Delta County 4-H. Tickets are available for adults ($15) and children 12 & under ($10).
Celebrate local agriculture at Delta County Ag Day on March 28th! Stop by Sisson’s Feed & Ranch for a free burger from the Delta Cattlewomen and dessert from the DCBF Youth Producer Program.
Good food and great company! 🌻 Join VOGA on Wednesday, April 8th, for our monthly Farmers Social potluck at Cobblestone Farm in Hotchkiss.
Eat, drink, and be crafty! 🧀 Join Stoney Mesa Winery for "The Living Plate" charcuterie class on April 10th. Register by April 8th to save your seat!
Celebrate Easter with Sips on Main! 🌷 From fresh spring flavors to a festive atmosphere, join us Sunday, April 20th, for a brunch to remember. Book your table today!
Taste, sip, and support! 🍷 The 11th Annual Taste of Spring arrives April 25 at Bill Heddles Rec Center. Don't miss the VIP dinner at The Grove on April 24!
Spring is served! 🥗 Join us April 25th to welcome back Chef Mike Winston for our first farm-to-table dinner of the year. Sauna sessions available to make it the ultimate retreat!
Missed the 2026 Wine & Dine Escape? 🍷 While our May retreat is sold out, we are now taking inquiries for our July "Wine & Whitewater" adventure!
Think pink! 🍷 Join us May 21st at 6:00 PM for a three-course Rosé Wine Dinner. Learn about regions and varietals with expert Mark Condon while savoring Chef Anouk Patel’s creations.